Tuesday

Tuesday, November 2nd, 2014

I thought I had it today.  I put Toby down for his nap at 7.50am but he didn't wake up until 9.10 which was to late to make swimming.  So the grand excursion of the day was to the shopping mall.  Back at home we took on industrial scale cooking, baking mince and making a giant chilli.  Felicity is sous-chef extraordinaire and I took lot of pictures of our efforts, some of which may appear here in due course.
Update: due course...






Comments

gmedhurst said…
Not only have the pictures dried up, but the attention to detail's dropped off too.

That weekend sounded awesome. Hopefully we can look forward to something like that one day...

Popular posts from this blog

Tour du Mont Blanc

An Alpine cycling adventure - Part II

A wild weekend